Wok Fried Favorites

Stir fried curry paste with string beans and bell peppers.

Stir fried cashew nuts with roasted chili, carrots, baby corn, bell peppers and onions.

Stir fried in a garlic-pepper sauce topped with crispy garlic and steamed mixed vegetables.

Stir fried egg plant, onion, Thai basil and pepper in spicy sauce.

Stir-fried in ginger, mushrooms, carrots, onions, scallions and baby corn.

A mix of napa cabbage, carrots, zucchini, broccoli, baby corn, water chestnuts and mushrooms in light garlic soy seasoning.

Stir-fried with garlic, Thai chili, Thai basil, bell peppers and a splash of savory soy sauce. Served with a crispy fried egg.