Menu | Golden Lotus Thai Kitchen

Unique dishes crafted for bold flavors and a little drama at the table.

Phiset

grilled ribeye with red curry in coconut sauce, baby corn, sweet peppers, & tomato, finished with shallots & fresh herbs

$25

pork belly served in green curry with coconut milk, Thai eggplant, bell pepper, Thai basil, & chili

$20

tender braised beef in rich coconut curry with potatoes, warm spices, and roasted peanuts

$25

mixed seafood served in rich green curry with pasta, bell pepper, & basil

$25

crispy soft-shell crab served in yellow curry with kaffir lime, bell pepper, onion, carrots, & chili

$18

crispy salmon in panang curry reduction, broccolini, sweet peppers, tomato, lime, & kaffir lime leaf

$21

crispy-fried sea bass in sweet & sour sauce with pineapple, bell peppers, onion, & cilantro

$24

steamed tilapia fillet with Thai lime chili sauce, garlic, & fresh herbs

$18

crispy pork belly stir-fried with gai lan (Chinese broccoli), & Thai roasted chili in garlic sauce

$18

Thai-style omelet filled with onions and green onion, lightly seasoned & fried until golden. served with jasmine rice & Thai chili sauce

$15