Phiset

Juicy grilled rib eye steak served with rich red curry in creamy coconut sauce, baby corn and tomato. Finished with crispy shallots and fresh herbs. Rich, savory, and full of bold flavor.

Crispy pork belly served in green curry with creamy coconut milk, Thai egg plants, bell pepper, basil, and chili. Savory and aromatic with gentle heat.

Classic Pad Thai in a rich tamarind sauce topped with lobster meat or crispy duck. Served with lime, crushed peanuts, and bean sprouts.

Crispy duck in sweet and tangy tamarind glazed. Served with charred sweet peppers, broccolini, crispy shallots and cilantro. Rich, tangy, savory and perfectly balanced.

Crispy soft-shell crab served in rich yellow curry with kaffir lime, bell pepper, onion, carrots and chili. Crispy, creamy, and full of flavor.

Crispy salmon in a smooth panang curry reduction, broccolini, bell peppers,tomato, lime and kaffir lime leaf.

Crispy-fried Snapper fillet in a classic sweet-sour-spicy tamarind sauce with pineapple, bell peppers, Thai chili, onion and cilantro

Steamed tilapia fillet with Thai lime chili sauce, garlic, and fresh herbs.

Crispy pork belly stir-fried with tender gai lan (Chinese broccoli) and Thai roasted chili in savory garlic sauce. Savory, crunchy and perfectly balanced with fresh green.

Crispy Thai-style omelet filled with sweet crab meat, lightly seasoned and fried until golden and crispy on the outside. Served with jasmine rice and plum chili sauce.